Ryne Elmore

Ryne Elmore
Foods and Nutrition Teacher

Conference Hours: Fall: 9:45-10:45 Spring: 11:30-12:30
 After 3:15 - 4:15 pm


Professional Profile

*Graduate of the Culinary Institute of America
*10 years of Food Service Industry Experience with a focus in Baking and Pastry Art
*Certified Servsafe Instructor

Work History:

-Pastry Chef at the Childress Vineyards
-Assistant Pastry Chef: UNC-CH
-Assistant Pastry Chef: Apple Pie Bakery, NY
-Chef Representative: Pacojet; Advanced Gourmet, Greensboro, NC

Fall Schedule:
1st Period: Foods 1
2nd Period: Planning
3rd Period: Foods 1
4th Period: Foods 2

Spring Schedule:
1st Period: Foods 2
2nd Period: Foods 2
3rd Period: Planning
4th Period: Foods 2